Sort by
Refine Your Search
-
to work effectively with college student athletes, athletic staff, University personnel and Alumni -Proficient computer skills Preferred -Two plus years successful coaching experience preferably at a
-
background checks as part of the hiring process. Boston College is an Equal Opportunity Employer and does not discriminate on the basis of any legally protected category, including disability and protected
-
, documents, physical space and processing. Provide administrative support such as fielding in-person and email questions, providing secretarial support, and scheduling appointments/meetings. Support the other
-
large volume food operation. Supervisory experience preferred. Ability to read and write English. Effectively work in a fast-paced operation with a diverse staff. Good human relations skills. Ability
-
conducts pre-employment background checks as part of the hiring process. Boston College is an equal opportunity employer. In concert with our Jesuit, Catholic mission, Boston College is dedicated to the goal
-
relevant experience may substitute for education. NRA ServSafe certification and MRA allergen training required. Minimum of 1 year experience in a large volume food operation. Must be able to read and write
-
including placements in the BC/Dublin and BC in DC Program. Provide Academic Advising to students regarding externships. Monitor and supervise students throughout the externship experience. Develop, processes
-
Holidays Annually Generous Sick and Vacation Pay Additional benefits can be found on https://www.bc.edu/employeehandbook Boston College conducts pre-employment background checks as part of the hiring process
-
workers, and students assigned to work area in the preparation of food and the proper operation of relevant equipment. May assist in the monitoring of the preparation and cooking of food in assigned area
-
workers, and students assigned to work area in the preparation of food and the proper operation of relevant equipment. May assist in the monitoring of the preparation and cooking of food in assigned area