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process can be directed to Professor John Applegate, Chair, Faculty Appointments Committee, at lawappts@indiana.edu or by mail to Indiana University Maurer School of Law, 211 S. Indiana Ave., Bloomington
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for three to six professional references. Reference letters must be submitted only through the online application process. For Best Consideration Date 10/28/2025 Expected Start Date 01/01/2026 Posting Number
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will begin November 1, 2025, and continue until the position is filled. Questions regarding the position or application process can be directed to Dr. Natalie Hipple, Chair, Department of Criminology and
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process. Department-Specific Responsibilities Reports to the Director of Online Education and will work in a team environment. Strategically designs, plans, and executes events pertaining to graduate
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and procedure changes, implications of new or amended laws, and new techniques/approaches related to law enforcement to leadership/operations personnel. Reviews and evaluates current law enforcement
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. This institution is a provider of ADA services. Persons with disabilities who need assistance to participate in this application process should contact the Office of Affirmative Action at 765-455-9316. Indiana
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managing the menus and orders, directing stores attendants and for overseeing the receiving process. Works with the Retail Area Manager or the location General Manager in the areas of budget preparation and
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audience in Indiana. Department Contact for Questions Questions regarding the position or application process can be directed to the Search Committee at lawappts@iu.edu. Additional Qualifications At least
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Korea Foundation Professor of Modern Korean Studies and Director of the Institute for Korean Studies
required to undergo a review of appropriateness for hire with tenure at Indiana University as part of the recruitment process. Basic Qualifications Candidates possessing a PhD or other terminal doctorate
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and disinfecting of equipment. Responds to and resolves customers' complaints and concerns to maintain positive relations with customers. Monitors and supports the food operation's process measures and