Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
/2516 For questions or accommodations related to this position contact Direct questions about the position to: humanresources@nebraska.edu Direct questions about the on-line application process to: 402
-
national conference each year, travel to an international conference in Year 2, up to $6,000 in moving expenses, and computer and supplies. NSF requires DBER-E postdocs to be US citizens or permanent
-
Position Information Position Information Working Title Full Professor - Systems Engineering Department Electrical & Computer Engineering-1063 Requisition Number F_240146 Posting Open Date 09/27
-
powder bed fusion and directed energy deposition, and hybrid processes. Additionally, the successful candidate will assist with overall daily management of the Nebraska Engineering Additive Technologies
-
. Prior experience as a mashgiach or in a kosher-certified kitchen. · Advanced understanding of kosher certification processes. · Leadership experience in a culinary or kosher kitchen environment Pre
-
/equity/notice-nondiscrimination Minimum Required Qualifications High School plus two years clerical experience or equivalency. Must have basic computer experience. Preferred Qualifications Experience using
-
experience; equivalent education/experience considered. Experience with an HRIS, payroll processing, applicant tracking or similar system. A willingness and demonstrated ability to learn new hardware and
-
, maintenance, regulation, and voicing. Ability to manage computer recording keeping for inventory and maintenance purposes. Education and experience in aural tuning (including piano and period keyboard
-
required. Preferred Qualifications Associate degree or equivalent experience relevant food/dietetic/hospitality or business field. Management experience in a non-commercial dining service operation desirable
-
required. Preferred Qualifications Associate degree or equivalent experience relevant food/dietetic/hospitality or business field. Management experience in a non-commercial dining service operation desirable