Sort by
Refine Your Search
-
to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to the client, manager, or customer questions. Ability to add, subtract, multiply, and
-
Physical Activities Ability to work in front of a computer for extended periods of time. Occasionally required to move about the office/campus. Work Schedule Monday - Friday, 8:00 a.m. - 4:30 p.m. flexible
-
to moderate. Physical Activities Ability to sit in front of a computer for an extended period. Occasionally required to move about the office/campus with the capability of transporting objects up to 20 lbs
-
to moderate. Physical Activities Ability to work in front of a computer for an extended period. Occasionally required to move about the office/campus with the capability of transporting objects up to 20 lbs
-
to an environment of belonging for all. In alignment with this commitment and regardless of specialization, successful candidates will demonstrate the ability to integrate content, programming, processes
-
to use a computer for an extended period Occasionally required to move about the office/campus Work Schedule This is a 9-month academic-year appointment. While the University's administrative offices
-
environment Noise level is quiet to moderate Physical Activities Ability to work in front of a computer for an extended period Occasionally required to move about the office/campus with the capability
-
interruptions occur often and stress level is moderate to high. Noise level is quiet to moderate. Physical Activities Ability to sit in front of a computer for an extended period of time. Occasionally required
-
environment. Noise level is quiet to moderate. Physical Activities Ability to sit in front of a computer for an extended period. Occasionally required to move about the office/campus with the capability
-
and managing the back of the house food operation in the absence of the Kitchen Manager. The position ensures that the kitchen facilities meets and adheres to all safety and sanitation codes