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. Contribute to changes in processes and procedures. Carry out administration of applications and admissions procedure for the courses. Receive applications, organise interviews, provide information
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The candidate will conduct experiments using bioinformatic, molecular biology and synthetic biology approaches to investigate expression-limiting features of DNA shape, torsional stress, and nucleosome occupancy
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to the ongoing development and refinement of Control Centre processes, including workflows related to work orders, payments, purchasing, and supplies Ensure full compliance with established procedures and
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to the position or the application process, please contact Prof Sir David Klenerman on (email: ejg49@cam.ac.uk ). Please quote reference MA46759 on your application and in any correspondence about this vacancy
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of CV format on shortlisting. If you consent to take part in the study, the ARRC team will use information from the shortlisting process to understand the impact of different CV formats. The recruiting
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are investigating the effects of CV format on shortlisting. If you consent to take part in the study, the ARRC team will use information from the shortlisting process to understand the impact of different CV formats
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responsible for ensuring the data you provide is kept secure, processed correctly and that you understand your legal rights in relation to the data you provide. The recruitment software we use via this website
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are encouraged as we reserve the right to close this vacancy early if we find a suitable candidate. In applying for this role, you will provide personal data which the College will process in accordance with its
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represented. Within its professional services team, the Faculty has 25 administrative staff, and an IT team of 6. The role holder will coordinate and oversee the entire examination process and provide
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of the largest Colleges within the University of Cambridge, is seeking to appoint a Functions Assistant to ensure the smooth operation of all public and private dining rooms and associated areas in terms of food