349 parallel-processing-bioinformatics positions at University of California Irvine Health
Sort by
Refine Your Search
-
care, utilizing the nursing process for assessment, planning, implementation and evaluation while meeting competently all safe expectations of a nurse. What It Takes to be Successful Required
-
of patient care, utilizing the nursing process for assessment, planning, implementation and evaluation while meeting competently all safe expectations of a nurse. What It Takes to be Successful Required
-
requirements for cashiering functions. Knowledge and practice of kitchen sanitary control techniques All final candidates will be required to successfully complete an FBI fingerprinting process to comply with
-
requirements for cashiering functions. Knowledge and practice of kitchen sanitary control techniques All final candidates will be required to successfully complete an FBI fingerprinting process to comply with
-
requirements for cashiering functions. Knowledge and practice of kitchen sanitary control techniques All final candidates will be required to successfully complete an FBI fingerprinting process to comply with
-
hygiene and the protection of patients in the provision of patient care. This position performs the nursing process through assessment, planning, implementation and evaluation of safe, therapeutic care for
-
hygiene and the protection of patients in the provision of patient care. This position performs the nursing process through assessment, planning, implementation and evaluation of safe, therapeutic care for
-
the day to day responsibilities of drug distribution, computer drug and IV order processing. Perform therapeutic intervention as needed, drug information and consultation to other professional staff and
-
hygiene and the protection of patients in the provision of patient care. This position performs the nursing process through assessment, planning, implementation and evaluation of safe, therapeutic care for
-
the hospital and delivery process; assisting with orientating, training, and scheduling new Food Service Workers; ensuring adequate staffing; supporting staff and monitoring operations; and problem resolution