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simultaneously. Proficient in the use of networked computers including applications for word processing, Microsoft Excel or comparable software, electronic mail, and scheduling. Demonstrated regard
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sanitary methods. 10% COLLABORATION Maintains dialogue with Chef de Cuisine or manager regarding overall operation of unit (i.e. food prep, equipment maintenance, staffing). Communicates with Restaurant
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the organization to help them navigate the policies and processes of buying everyday goods and services that follow the rules while also meeting their unique needs. Success in this role comes from being curious
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. This person will be responsible for resource sharing processing functions, which include, but are not limited to, Interlibrary Loan, Scan & Deliver, Summit, and Course Reserves, which will involve routine and
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University. This position requires performing routine complex technical and specialized tasks, liquid chromatography mass spectroscopy work, data processing, and handling toxic substances under strict safety
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% ADMINISTRATIVE COORDINATION Assumes the responsibility of operation when no manager is in the building. Responsible for opening and closing of assigned locations. Secures cash from safe, verifies beginning cash
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University. The Sport Club Coordinator organizes and plans the operation, delivery, and supervision of a comprehensive and complex Sport Programs area that includes sport clubs and intramural sports
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students, ensuring consistent availability to meet one-on-one—both in-person and virtually—to answer questions, share program highlights, and guide them through the admissions process. Leads the planning
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the application process. For additional information please contact: Amy Frasieur Amy.frasieur@oregonstate.edu 541-737-5041 We are an Equal Opportunity Employer, including disability, protected veteran, and other
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professional references, their e-mail addresses and telephone numbers as part of the application process. For additional information please contact: Amy Frasieur Amy.frasieur@oregonstate.edu 541-737-5041 We