Sort by
Refine Your Search
-
Listed
-
Category
-
Field
- Economics
- Medical Sciences
- Science
- Business
- Engineering
- Education
- Biology
- Computer Science
- Earth Sciences
- Arts and Literature
- Social Sciences
- Sports and Recreation
- Design
- Psychology
- Electrical Engineering
- Chemistry
- Environment
- Humanities
- Materials Science
- Mathematics
- Linguistics
- Law
- Philosophy
- 13 more »
- « less
-
Assistant positions for the Department of Food Science and Technology (FST) at Oregon State University (OSU). The position will aid in the operation of the Beaver Classic cheese and product sales, ice cream
-
information. Processing financial transactions (cash, check and credit card payments) and making cash deposits. Maintain equipment and supplies inventory. Administer first aid and activate emergency action
-
to teach. 2) A Curriculum Vita You will also be required to submit the names of at least three professional references, their e-mail addresses and telephone numbers as part of the application process
-
the application process. Applications will be reviewed and considered as opportunities arise throughout the 2025/2026 academic year. For additional information please contact: Linda Fenske linda.fenske
-
, and Manufacturing Engineering (MIME) within the College of Engineering (COE) at Oregon State University (OSU) Instructors may be needed to teach courses in the following areas: computer-aided design
-
numbers as part of the application process. You will also be required to answer two supplemental questions in the application process regarding your IAWP status. An Individual Associate with a Prospect
-
the names of at least three professional references, their e-mail addresses and telephone numbers as part of the application process. Salary is commensurate with skills, education, and experience
-
of Teaching You will also be required to submit the names of at least three professional references, their e-mail addresses and telephone numbers as part of the application process. Salary is
-
of Steward Department personnel, and food preparation aboard the ship. This includes policy and process development that ensures safe food handling and cleaning techniques that meet requirements
-
(UNOLS) post-cruise assessment forms. 25% – Assures the safe condition and operation of the vessel requiring a practical knowledge of ship stability, regulatory requirements, navigation and ship handling