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for candidates to have the following skills and experience: Essential criteria Good written and verbal English. Basic level of computer literacy (ability to access emails and online training). Excellent at working
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Experience in designing and implementing operational processes and governance structures. Strong project and operational management and delivery skills (including people, projects, finances, space/facilities
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provide information of what criteria will be assessed at each stage of the recruitment process. Further Information We pride ourselves on being inclusive and welcoming. We embrace diversity and want
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of what criteria will be assessed at each stage of the recruitment process. Further information: We pride ourselves on being inclusive and welcoming. We embrace diversity and want everyone to feel
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Description document, provided at the bottom of the next page after you click “Apply Now”. This document will provide information of what criteria will be assessed at each stage of the recruitment process
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of the catering service including basic food preparation, food service, till operation, barista coffee making, food hygiene and other duties associated with the running of the Colleges retail units. The ideal
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, but not limited to, supporting student and staff enquiries on a daily basis, timetabling, module evaluation, student registration, DBS and OH processes, committee servicing, attendance & engagement
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colleague will be involved in these programs. The selection process will include a presentation and panel interview. Further details will be provided to shortlisted candidates. About the role: To undertake
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Range of opportunities for professional learning and development Excellent pension scheme Roles and responsibilities include: Developing a complete familiarity with the operation and recovery of all
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contributions to work in climate change, disasters, smart cities, risk regulation, water, human migration and land surface processes related to for example agriculture, forests and landscape fire. We are also