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Escola Superior de Design, Gestão e Tecnologias da Produção de Aveiro - Norte da Universidade de Aveiro | Portugal | about 1 month ago
of article 9 of the Scientific Research Grant Regulations of the University of Aveiro. 5. Work Plan: Preliminary technical-scientific study on the by-products generated in the rice production process for
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(e.g., DNA extraction, quantitative PCR, DNA sequence analysis) Preferred Factors: Will be considered preferred factors: Interest in pursuing a PhD. Previous experience in tabular data processing and
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2 Oct 2025 Job Information Organisation/Company Instituto Politécnico do Cávado e do Ave Research Field Management sciences » Other Economics » Financial science Engineering » Computer engineering
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from food industry waste (brewery or coffee) by microwave or conventional pyrolysis and chemical activation; ii) Optimization of the process for incorporating magnetic iron oxide nanoparticles
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, to express their opinion, if desired, in a prior hearing, under the terms provided for in the Code of Administrative Procedure. Application deadline and form of submission of applications: The tender is open
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, the candidates have a period of 10 working days, after the aforementioned disclosure, to express their opinion, if desired, in a prior hearing, under the terms provided for in the Code of Administrative Procedure
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, by the Code of Administrative Procedure (CPA), all in their current wording, and by other applicable national and community legislation. Procedure Reference: IT137- 25 -395 I - Legal admission
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has been committed to cross-disciplinary research and the application of mathematical modelling to industrial and biological processes. Being the most senior academic woman in the School, she provided
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, in the frame of the R&D project INOV-NORTE – Centro de Excelência de Inovação Pedagógica na Região Norte (operation n.º 11078), approved under the terms of the Notice of Opening of Competition
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covered by a personal accident insurance policy. Selection procedure: The selection methods to be used are as follows: X – Average grade obtained in the Master’s degree – CM (0 to 20 points) Y – Grade