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Operations. Minimum Requirements • Three years of full-time work experience as a Manager, Chef, or Sous Chef in a large-scale commercial food services operation such as a large restaurant, hotel, catering
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repair of any of the following. Please include examples. a. Building Automation DDC (Siemens, Johnson Controls, Allerton, etc.) b. Process Automation c. Fire Alarm d. Other Similar Controls 2. Describe
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employees with disabilities. To request an accommodation in connection with the application process, please contact us at uocareers@uoregon.edu or 541-346-5112. UO prohibits discrimination on the basis
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committed to providing reasonable accommodations to applicants and employees with disabilities. To request an accommodation in connection with the application process, please contact us at uocareers
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Local policies and regulations. Key responsibilities include developing specifications, managing vendor relations, vendor set-up, processing contracts and purchase orders, preparing and evaluating
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Manager with payroll processing and maintains PCard user certification. Minimum Requirements • Three years of clerical/secretarial experience which included: • One year at a full performance level
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Professional Competencies • Proficiency in using Microsoft Office software and databases • Familiarity with federal and state laws which affect benefit plan administration • Ability to accurately process large
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accommodations to applicants and employees with disabilities. To request an accommodation in connection with the application process, please email us or call 541-346-5112. UO prohibits discrimination on the basis
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President, and colleagues in related central units. The Manager is responsible for successful operation of structures and systems, overseeing facilities related projects and services, and ensuring compliance
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the application process, please contact us at uocareers@uoregon.edu or 541-346-5112. UO prohibits discrimination on the basis of race, color, religion, national origin, sex, sexual orientation, gender identity