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policy, HR Processes, basic budgeting workflows, and project management tools. Excellent interpersonal communication, stakeholder facilitation, data-analysis, and change-management skills. Excellent
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faculty will be an integral part of interdisciplinary teams that bridge food, health, and processing. They will actively collaborate with other faculty in the department, staff and faculty of the Nebraska
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, incumbent receives incoming emergency and non-emergency calls requesting police, fire, and EMS assistance. Operates telephone, radio and computer-aided dispatch (CAD) systems and dispatches emergency units
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agreements within a 24×7 operation. Requires regular interaction with other networking, systems, and telecom professionals in the delivery of services and with end-users to provide tier-II and tier-III support
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, incumbent receives incoming emergency and non-emergency calls requesting police, fire, and EMS assistance. Operates telephone, radio and computer-aided dispatch (CAD) systems and dispatches emergency units
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service and assist with cashiering and computer use. Train others as needed; perform additional duties as assigned. Position requires obtaining a Food Handler’s permit (can be earned by passing Safety and
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about the position to: humanresources@nebraska.edu Direct questions about the on-line application process to: 402-472-3701 Job Category (old) Office/Service Job Type Full-Time Alternate Work Schedule (if
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) computer assisted design. Experience with Archibus, CAD, CAFM systems, relational database software, or geographic information systems. Ideal candidate will have verbal and written communication skills
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of progressive responsibility in a greenhouse operation or plant pathology research, OR Master’s degree in plant pathology, plant science or related field, plus two years of progressive responsibility in a
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, and cleaning. Responsibilities include cost and waste control, food presentation, monitoring food quality (temperature, taste, and appearance), training, and providing excellent customer service