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hazards and unsafe operation of equipment and be able to instruct students in proper use. Understand both High school and college rules and regulations. Identify improper technique and machine use and
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production and purchase food, Select and develop recipes to work with lesson plans and ensure quality, Ensure proper equipment operation/maintenance and safety and sanitation in the kitchen, Maintain inventory
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industry standards and best practices as well as college rules and regulations. Communicate well with all types of learners at different levels of expertise. Recognize safety hazards and unsafe operation of
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information. Use computer programs, including an electronic medical record, and office equipment to complete job duties and assist in department functioning. Position Special Requirements/Additional Information
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-controlled greenhouse, research laboratories, plant and soil sample processing facilities, modern plot-scale research equipment for planting, pest control, harvesting, and soon, a new lateral move irrigation