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of complex sequence data to generate metagenomes, genomes, and/or transcriptomes from insect vectors and microbes Generation of new tools, as needed, for above processes and analyses Gain understanding
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to be involved in ultra-processed foods in chronic disease. Located within the Division of Program Coordination, Planning, and Strategic Initiatives in the Office of the Director, National Institutes
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the way, you will engage in activities and research in several areas. These include, but are not limited to: Examining Division and Department processes to identify inefficiencies and propose process
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of a mentor, the participant will be involved in microbial sequence data analyses using bioinformatic tools, identifying beneficial microbes from soil and plant rhizosphere, and compiling the research
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. The student will learn to utilize molecular techniques, microbial culturing, metabolomics, proteomics or bioinformatics/statistics skills. Mentor(s): The mentor for this opportunity is Shin-Yi Marzano
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in accordance with the specific conditions required for specimen integrity and preservation as well as ensure that specimens are ready for interpretation. Building knowledge in processing specimens
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project and analyzing the malt quality data to assess potential gains in the brewing and distilling process that can be attributed to barley variety or processing methods. Learning Objectives: Under
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to collect phenotypic data from malts produced from project and analyzing the malt quality data to assess potential gains in the brewing and distilling process that can be attributed to barley variety
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process with Okanogan-Wenatchee National Forests and create geospatial tools for wildfire, prescribed burning, and cultural burning related smoke trade-off analyses and quantitative forest landscape
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application process, please email ORISE.ARS.PacificWest@orau.org and include the reference code for this opportunity. Qualifications The qualified candidate should have received a doctoral degree in a relevant