280 parallel-processing-bioinformatics positions at Harvard University in United States
Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
collection, and plant care on the Arboretum grounds and in the growth facilities; 3. Collects, processes, organizes, analyzes, and summarizes data, reporting experiment results using a variety of
-
and booking Composing and distributing meeting minutes Coordinating/planning events/meetings Processing invoices and expense reports Maintaining and organizing files and materials for various projects
-
of the end-to-end metadata process, special initiatives, and coordinating ONIX feeds. Position Description The Metadata Associate is responsible for the accurate and timely flow of title metadata to our
-
solutions. Lead business case development, ROI assessments, and strategic proposals for AV investments. Support decision-making and change management processes in partnership with HKS executive and governance
-
for the Senior Fellows Program, as well as providing administrative and operational support for other M-RCBG Fellowship programs, coordinating student grant processes, and supporting key research initiatives
-
preprocessing. Provide support for data processing and analysis for experimental and observational datasets. Collaborate with lab members to ensure high-quality data management and computational reproducibility
-
on pot washing machine or manually washes pots as required Monitors and records temperatures and sanitizer concentration in manual wash sink and machines to insure safe operation Returns all cleaned
-
on pot washing machine or manually washes pots as required Monitors and records temperatures and sanitizer concentration in manual wash sink and machines to insure safe operation Returns all cleaned
-
on pot washing machine or manually washes pots as required Monitors and records temperatures and sanitizer concentration in manual wash sink and machines to insure safe operation Returns all cleaned
-
clean and re-stocked.Recycles products per policy and procedure. Accurately records portion amount of food used during meals on service records. Cools, refrigerates, labels and properly stores food