199 parallel-processing-bioinformatics uni jobs at University of Massachusetts in United States
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service operation including cooking, cleaning, and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. Essential Functions
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service operation including cooking, cleaning, and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. Essential Functions
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closely with the Farm Superintendent and Equine Barn Manager to support the daily operation of the College of Natural Sciences (CNS) Center for Agriculture, Food, and the Environment (CAFE) Hadley Farm
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skills to plan, recommend, implement and monitor effective and efficient processes and to identify problems and implement solutions. Knowledge and hands-on experience with SNMP, WMI, and system monitoring
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provides travel information to travelers. Processes travel reimbursement and maintain files associated with travel. Composes, edits, and compiles correspondence, reports, memoranda, publications, and other
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to maintain harmonious working relationships and to work with others in a diverse community. Office computer skills, including word processing with mail merge and tables, Outlook calendar, spreadsheets with
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, providing recommendations to the Associate Director regarding awarding levels. Processes budget transfers and journal entries to maintain accurate financial aid accounts. Prepares budgetary and statistical
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-appropriate nursing care through the nursing process. Determines the severity of the patient’s problem based upon data collection and patient history and identifies the routine, urgent or emergent nature
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simple routine manual domestic, cooking, dish washing, cleaning, and serving tasks required in a large food service operation. Essential Functions Peels, chops, washes, cooks, or otherwise prepares simple
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to standard procedures to facilitate the baking process. Inspects baking ingredients such as flour, sugar and shortening to detect spoilage. Cuts, bags, and wraps baked goods and places food in carts or trucks