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closely linked to the working group of Prof. Ulf Karsten at the University of Rostock and the overarching program “STB – Shallow Water Processes and Transitions to the Baltic Scale” (STB – Processes in
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Processes and Transitions to the Baltic Scale” of IOW (https://www.io-warnemuende.de/stb-shallow-water-processes.html ), in which physical, chemical and biological oceanographers collaborate to achieve a
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of traits such as visual anther extrusion, heading date, plant height, and grain yield. You process genotypic data, ensure its alignment with phenotypic data, and conduct association analyses to identify
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, both written and verbal Knowledge of German and/or a willingness to learn Computer/programming literacy, for example in R, and/or software used in image processing (Adobe Photoshop, ImageJ etc.) Ability
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the resulting products could influence the aroma of processed Brassica vegetables. Tasks include planning and conducting plant cultivation and food chemistry experiments chemical analysis of educts and reaction