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on understanding and controlling the structure of the casein micelle (CM), a key component in dairy systems, under various simulated processing conditions. The project will be caried out in close collaboration with
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for both the applicants and their potential families. Application procedure Shortlisting is used. This means that after the deadline for applications – and with the assistance from the assessment committee
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, and place of work is Department of Mathematics, Faculty of Natural Sciences, Ny Munkegade 118, 8000 Aarhus C. Application procedure Shortlisting is used. This means that after the deadline
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information on working in Denmark and at DTU at DTU – Moving to Denmark . Application procedure Your complete online application must be submitted no later than 10 October 2025 (23:59 Danish time). Applications
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evolution, and microbial processes. Nordcee houses a Center of Excellence for deep sea studies called HADAL . The Postdoc is expected to work closely with mechanical engineers and technicians at SDU and at
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collection. Evaluate protein content, nutritional value, and functional properties of yeast biomass in various fermentation processes. Develop and optimize both liquid fermentation strategies offering high
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of oxygen in oxygen-depleted waters, so called dark oxygen production. Processes of this type were recently discovered in microbial cultures and could be important for microbial communities and element
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or related fields. Preferably strong interest and foundation in immunology, immune cell assays, or translational research. Preferably experience with computer-guided protein engineering. Experience in human
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For further information, please contact: Assistant professor Rasmus Kock Flygaard, email: rkf@mbg.au.dk Deadline Applications must be received no later than 24th September 2025. Application procedure
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procedure Shortlisting is used. This means that after the deadline for applications – and with the assistance from the assessment committee chairman, and the appointment committee if necessary, – the head of