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for mining-related research. To ensure continued development within critical raw materials research, we are now seeking a PhD student in Ore Geology. Subject description Ore Geology includes the use, setting
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: Welcome to the Department of Pathology of the University of Colorado (CU) Anschutz. The Department has grown substantially in the past 15 years, from 40 to 120 faculty in parallel with the remarkable growth
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. For the project The Role of the Ocean in Earth System Stability PIK’s Research Department 1 Earth System Analysis, is offering a Scientific Position (PhD or Postdoctoral level) (m/f/d) (Position number: 05-2026
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. For the project The Role of the Ocean in Earth System Stability PIK’s Research Department 1 Earth System Analysis, is offering a Scientific Position (PhD or Postdoctoral level) (m/f/d) (Position number: 04-2026
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Analytical Food Chemistry at Technical University of Munich | Freising, Bayern | Germany | 15 days ago
Biological sciences » Nutritional sciences Researcher Profile First Stage Researcher (R1) Positions PhD Positions Application Deadline 15 Apr 2026 - 23:59 (Europe/Berlin) Country Germany Type of Contract
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university. Swedish and English are used in parallel at the department. The holder of the position should be able to perform the majority of their tasks in English. However, as a public authority, the
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in English English requirements for applicants from outside of EU/ EEA countries and exemptions from the requirements: https://www.mn.uio.no/english/research/phd/regulations/regulations.html#toc8 Grade
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continued development within critical raw materials research, we are now seeking a PhD student in Ore Geology. Subject description Ore Geology includes the use, setting and mode of formation of naturally
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redox balance. Our studies explore how p53 integrates metabolic cues by acting as both a sensor and regulator of cellular metabolism. In parallel, we are identifying metabolic changes that promote tumor
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interest in research focused on the valorization of such by-products. In parallel, consumer demand for clean-label and functional foods, together with increasing restrictions on synthetic additives, has