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, for example: Large‑scale optimization and machine learning: Stochastic and/or (non‑)convex optimization methods, first‑order methods, variance reduction, distributed and parallel optimization, federated
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in English English requirements for applicants from outside of EU/ EEA countries and exemptions from the requirements: https://www.mn.uio.no/english/research/phd/regulations/regulations.html#toc8 Grade
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for mining-related research. To ensure continued development within critical raw materials research, we are now seeking a PhD student in Ore Geology. Subject description Ore Geology includes the use, setting
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Infrastructure? No Offer Description Work group: JSC - Jülich Supercomputing Centre Area of research: PHD Thesis Job description: Your Job: We are looking for a PhD student to contribute to the development of fast
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redox balance. Our studies explore how p53 integrates metabolic cues by acting as both a sensor and regulator of cellular metabolism. In parallel, we are identifying metabolic changes that promote tumor
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Analytical Food Chemistry at Technical University of Munich | Freising, Bayern | Germany | 18 days ago
Biological sciences » Nutritional sciences Researcher Profile First Stage Researcher (R1) Positions PhD Positions Application Deadline 15 Apr 2026 - 23:59 (Europe/Berlin) Country Germany Type of Contract
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continued development within critical raw materials research, we are now seeking a PhD student in Ore Geology. Subject description Ore Geology includes the use, setting and mode of formation of naturally
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. For the project The Role of the Ocean in Earth System Stability PIK’s Research Department 1 Earth System Analysis, is offering a Scientific Position (PhD or Postdoctoral level) (m/f/d) (Position number: 03-2026
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HAAND: Hand Assessment in ALS using a Novel wearable Device School of Clinical Dentistry PhD Research Project Directly Funded UK Students Dr Thomas Paterson, Dr James Alix Application Deadline: 09
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interest in research focused on the valorization of such by-products. In parallel, consumer demand for clean-label and functional foods, together with increasing restrictions on synthetic additives, has