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. The University of Tennessee is one of two land grant institutions in the state and is the state’s public flagship university. The School of Natural Resources is the comprehensive natural resources program in
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clinical patients. A full-time Veterinary Social Work program offers counseling services for clients, faculty, staff, and students. A state-of-the-art Teaching, Learning and Simulation Instruction Center is
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University of Tennessee at Chattanooga | Tennessee Ridge, Tennessee | United States | about 6 hours ago
position, 75% Research and 25% Teaching. POSITION DESCRIPTION AND RESPONSIBILITIES Responsible for the comprehensive leadership of the UTIA Soybean Breeding & Genetics Program. Incorporate genomic selection
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research. Responsibilities include maintaining an active program of research, teaching undergraduate and graduate level courses (2/2 load), and performing service to the school, college, university, and
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department that places significant emphasis on cross-functional interaction and integration both within and outside of traditional supply chain areas. The applicant's research program should reflect
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of Natural Resources. The successful candidate will develop, implement, evaluate, and report on a comprehensive statewide educational program for private (rural and urban), nonindustrial landowners
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university, it is committed to excellence in learning, scholarship, and engagement with society. Successful candidates will be expected to teach classes and carry out a program of research and scholarship
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immunology. The successful candidate is expected to develop an independent research program focusing on infectious diseases and is strongly encouraged to engage in collaborative interdisciplinary research
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, there is a physical therapy program and opportunities to work with the avian and zoological medicine service on oncology cases. There are excellent diagnostic imaging facilities that include on-site CT
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lead a nationally recognized Extension and applied research program focused on microbial food safety across the food system, especially in relation to Tennessee’s agricultural and food processing