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experience working directly with participants in a clinical research setting. Strong computer skills (particularly Microsoft Excel), experience with REDCap data entry and database management, and familiarity
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write English. Preferred Qualifications: Pref 1 year Experience working in a Materials Management, shipping and Receiving or Central Supply/distribution environment required. Pref Computer literacy
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the nation’s most prestigious universities. The USC Daniel J. Epstein department of Industrial & Systems Engineering (ISE) and the Thomas Lord Department of Computer Science (CS) rank among the top in the world
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requested/assigned by Director. Required Qualifications: Req High school or equivalent Req Specialized/technical training Nursing Completion of an accredited vocational nursing program. Req 2 years 2-3 years
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Clinic Assistant - Imaging Admin Support - Full Time 8 Hour Rotating Shifts (Non-Exempt) (Non-Union)
and write English proficiently. Req Computer literacy Preferred Qualifications: Required Licenses/Certifications: Req Fire Life Safety Training (LA City) If no card upon hire, one must be obtained
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the development of policies and procedures pertinent to the transplant program. 4. Participates and develops appropriate educational programs, both formal and informal, for the end stage organ disease patient and
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The Network Manager, Payor Strategy and Network Development is responsible for supporting the development, implementation, and maintenance of USC's Health Plan Network. This role focuses on identifying network gaps, assisting with provider contracting, strengthening relationships with network...
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. Determines need to repair and/or replace equipment. Estimates materials required for specific job components. Participates in the Plumber Pay for Knowledge and Skills Program including on-the-job training
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, poultry, starches, sauces, and vegetables daily for meal and service production in a timely manner. Adhere to the kitchen sanitation program. Comply with standard food handling and sanitation procedures
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and restaurants program and is responsible for all aspects including food quality and safety, innovation, and presentation. The primary driver for this position is to push our creativity and to further