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computerized maintenance management system, e-mail, and other computer applications as assigned or required. Accurately follow written and oral instructions and procedures. Communicate effectively with co
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Responsibilities Benefits Administration: Determine eligibility for benefit enrollment according to Montana University System program rules. Respond to benefits inquiries from managers and employees on plan
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semester, full semester, academic year) depending on the specific needs of the department/program. Salary is dependent on number of courses taught and duration. We seek individuals who work professionally and
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Program. University Catering provides full catering services for campus and other contracted events. A sample of the 2000+ events worked per year include: VIP meals, banquets, buffets, served meals, coffee
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, and production. Successful experience applying strong analytical skills and good judgment. Demonstrated skills using personal computers and a variety of software including word processing, spreadsheet
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anticipates serving over 230,000 general visitors and thousands of program participants. MOR is a college-level division of Montana State University, an independent 501©(3) organization, a Smithsonian Affiliate
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significant computational resources. Position Number 4C1973 Department Research Core Facilities Division Office of Research and Economic Development Appointment Type Professional Contract Term Fiscal Year
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Program. Duties and Responsibilities As directed by the Production Manager, the Cook III primarily works in the commissary kitchen to produce high volume batches of fresh produce and menu production
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tracking, and timely reporting. Collaborate with program, artistic, and finance staff to gather project details, budgets, and impact data. Work closely with MSU’s Office of Sponsored Programs, Fiscal Shared
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Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program. Duties and