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otherwise indicated) and will be maintained in pool for two years. After two years, candidates will be notified to re-submit materials for continued consideration. The department or program search committees
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(unless otherwise indicated) and will be maintained in pool for two years. After two years, candidates will be notified to re-submit materials for continued consideration. The department or program search
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(unless otherwise indicated) and will be maintained in pool for two years. After two years, candidates will be notified to re-submit materials for continued consideration. The department or program search
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(unless otherwise indicated) and will be maintained in pool for two years. After two years, candidates will be notified to re-submit materials for continued consideration. The department or program search
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indicated) and will be maintained in pool for two years. After two years, candidates will be notified to re-submit materials for continued consideration. The department or program search committees or hiring
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Program. Duties and Responsibilities Under direction from a Production Manager, the Cook III Sr actively works in display cooking areas and prep stations to prepare, cook, and serve a wide variety of
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and related experience. Experience leading, directing and/or training staff. Proficient experience using computers and various software applications. Preferred Qualifications – Experience, Education
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the Supplemental Nutrition Assistance Program – Education (SNAP-Ed), serves individuals who are on SNAP benefits or eligible for SNAP. The SNAP-Ed Extension Instructor’s primary function is to partner and
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from the Supplemental Nutrition Assistance Program – Education (SNAP-Ed), serves individuals who are on SNAP benefits or eligible for SNAP. The SNAP-Ed Extension Instructor’s primary function is to
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of 4-H onboarding for new agents and support of program development Assistance and support with local 4-H issues and challenges, including youth, family, and volunteer development Point of contact in