554 parallel-computing-numerical-methods positions at University of Southern California
Sort by
Refine Your Search
-
Listed
-
Category
-
Field
-
growing team. The Opportunity: Our Catering Coordinator organizes and runs day-to-day operation of the Catering To Go program. Maintains standards, systems, and procedures as they relate to a successful
-
. Interpret and enforce research policy guidance (Uniform Guidance, FAR, CAS, OMB circulars, etc.). Supervise program and administrative staff; manage hiring, performance, development, and if necessary
-
. Assists leadership team with Departmental activities, education, distribution of communications, coordination of office activities and services, program development activities, time keeping activities, and
-
. The emphasis on each of these areas will depend on the unit assigned. Minimum Education: Current California Certified Nurse Assistant Certification OR Active enrollment in an accredited nursing program and
-
. Collaborates with the Front Office Manager and Revenue Analyst to maximize revenue through the guestroom upsell program. Provides input and assists with timely performance appraisals and employee feedback
-
of the professional RN. Job Requirements Education Minimum (Required) High School diploma or equivalent Graduate from an accredited LVN training program Work Experience Minimum (Required) Previous healthcare experience
-
patient liaison and primary point of contact for patients and caregivers and takes accountability for their patient experience. • Demonstrates accuracy and thoroughness in entering information into computer
-
Location: San Diego, CA Schedule: Hybrid (3 days per week onsite minimum) The USC Keck School of Medicine - Alzheimer Therapeutic Research Institute (ATRI), located in San Diego, California is an academic institute comprised of an expert team of scientific collaborators committed to advancing...
-
medical network; eligibility for retirement plans; tuition benefits for staff and their family; central Los Angeles location with easy access to commuter trains, transit subsidy program, buses and free tram
-
working in other areas of the kitchen as assigned. Maintain inventories. Maintain cleanliness of facilities. Maintain kitchen sanitation program. Comply with standard food handling and sanitation procedures