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use. To do related work as required. Required Qualifications KNOWLEDGE, SKILLS AND CAPACITIES: A working knowledge of the equipment, materials and methods used in cleaning and custodial work
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disbursements procedures. Responsible for implementing and changing work assignments and processing methods to meet operational needs. Monitor travel and other miscellaneous expenditures and ensure compliance
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and purpose of the work of said superior. To plan, organize and supervise the clerical and office activities of a department, agency, division or large engineering program; to coordinate the flow
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; to wash pots and pans; to clean work areas and refrigerators; and to do related work as required. Required Qualifications KNOWLEDGE, SKILLS AND CAPACITIES: A familiarity with the methods and procedures
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required. Required Qualifications KNOWLEDGE, SKILLS AND CAPACITIES: A familiarity with the methods and procedures applied in the cooking or baking of food, and in food service and in cleaning of kitchen
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with the methods and procedures applied in the cooking or baking of food, and in food service and in cleaning of kitchen or bakery areas; the ability to understand and follow simple verbal or written
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; to wash pots and pans; to clean work areas and refrigerators; and to do related work as required. Required Qualifications KNOWLEDGE, SKILLS AND CAPACITIES: A familiarity with the methods and procedures
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with the methods and procedures applied in the cooking or baking of food, and in food service and in cleaning of kitchen or bakery areas; the ability to understand and follow simple verbal or written
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generated from coastal diatom bloom. Utilize high-performance computing to process raw transcript data, conduct functional and taxonomic identification of contigs and perform statistical hypothesis testing
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the University Records Management Program in compliance with the Rhode Island Public Records Administration Act, RIGL 38-3, as well as managing and processing public records requests, ensuring compliance with