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. Basic math and computer skills. Certifications: Ability to obtain a Food Handlers License Departmental Preference: ServSafe Certification More than 12 months of restaurant kitchen/cooking supervisory
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peer reviews of instructors. Job Requirements --- Required Education: High School Diploma or GED REQUIREMENTS: Knowledge of principles, methods, and practices of adult education and training. Ability
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--- Qualifications: Required Education: High School Diploma or GED, AND: 12 months experience in a customer service role Working Conditions: Physical: Must be able to work in sitting position, use computer and answer
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professionally handle situations. Ability to accurately read and understand written materials and instruction. Basic computer skills. Ability to work a flexible schedule including nights, weekends, and holidays
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attach Fall 2025 class schedule Skills: Basic computer skills Basic accounting/math skills Proficient in Microsoft office Possess positive effective communication, interpersonal, and listening skills
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to communicate effectively verbally and in writing. Strong attention to detail. Strong customer service and interpersonal skills. Working Conditions: Physical: Sit for prolonged periods of time. Use of a computer
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clinical resource, managing clinical data, conducting follow-up visits with participants, and attending meetings pertaining to the research program. Learn more about the TSET Health Promotion Research Center
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Advanced computer skills with wide knowledge of business software Proficient in Microsoft Office specifically Excel and Powerpoint Detail oriented for accuracy of data and information Highly organized and
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schedule Must have received and accepted a work study award for the FALL semester Skills: Basic computer skills Familiar with basic office equipment Advertised Physical Requirements: Standard Office
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Insurance benefit verification Making charts Phone coverage Faxing Special projects Special events Research Accounting Front office duties Other computer and office work Required Attachments (No Self