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within the Masters of Science PA (MSPA) Program. This includes planning, coordinating, facilitating, administering, monitoring, and assessment of PA Program didactic education. Serves as principal PA
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Department of Licensing and Regulatory Affairs Proficient communication, computer and basic mathematic skills are necessary. Must be able to prioritize with accuracy and dependability. Pharmacy Technician
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the Associate Directors in managing program curricula by coordinating course schedules and offerings. Oversee requirements for Major, Minor, and Graduate Programs, and manage course approval requests
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; working with the Office of Global Activities program manager to coordinate visiting scholar stays; responding to inquiries or complaints from faculty, staff, students and the public. The incumbent will work
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units (including ICUs) and overflow spaces as needed Participate in CSR PCTA Frequent Rounding Program Staff as Video Monitor Tech Staff as Patient Attendant Perform modified clerical functions in
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to order. Combine ingredients and prepare regular and modified diet food products, including entrees, soups, sauces, gravies, casseroles, meats, and vegetables by utilizing conventional cooking methods and
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degree programs. Has oversight for academic programs involving curriculum, initiatives, services, and activities for the undergraduate program, the master's degree programs, and Ph.D. programs. Responsible
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schedule that may include weekends & holidays. Prior food production experience as a short-order cook or line cook in a restaurant; knowledge of the methods and equipment used in the preparation and serving
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skills. Multitasking ability is essential. Ability to work with many details with accuracy. Data entry or computer experience is required. Desired Qualifications* 1-2 years of experience in healthcare
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-impact business intelligence solutions with a focus on quantitative methods, modeling, and analytical techniques. Develop reports and definitions, graphs, dashboards, and portal interfaces. Hybrid work