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expertise in specialized equipment and functional management of trainees on experimental procedures. Develop and optimize new research protocols to introduce new methods and technologies into the laboratory
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schedule that may include weekends & holidays. Prior food production experience as a short-order cook or line cook in a restaurant; knowledge of the methods and equipment used in the preparation and serving
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schedule that may include weekends & holidays. Prior food production experience as a short-order cook or line cook in a restaurant; knowledge of the methods and equipment used in the preparation and serving
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utilizing conventional cooking methods and procedures and standardized recipes. Perform ongoing verbal communication between coworkers and at shift crossover. Disassemble, operate, clean, and reassemble
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not limited to reading assigned materials every week, and grade the following: group discussions (for participation points), papers (using grading rubric provided), compute and report test scores, grade
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of the equipment, methods and materials involved in electrical work. Reasonable knowledge of the maintenance requirements of electrical equipment, fixtures and devices. Reasonable manual dexterity and mechanical
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, proofreading, and preparing the manuscript for publication. This position provides an opportunity to gain insight into the graduate-level research process, from learning advanced quantitative methods
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for this position. Letters are not required at this time. Job Summary The College of Literature, Science, and the Arts (LSA), the Department of Curriculum Support, and The Program on Intergroup Relations
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Michigan Firearm Law Implementation Program (M-FLIP) at the Institute for Firearm Injury Prevention (IFIP) seeks a highly skilled training and technical assistance (TTA) Lead/Specialist for
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streaming data from MRI scanners to remote or cloud computers for image reconstruction. Required Qualifications* Masters Degree in Computer Science or Biomedical Engineering. Proficiency in computer