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structures by applying appropriate skills and methods in painting, carpentry, and masonry. May assist other employees in the performance of their work. Performs related work as required. Essential Functions As
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compliance, coordinating student billing, and aligning program budgets with University policies. Exercises independent judgment in interpreting and applying University financial and human resources policies
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portioning. Stores food in sanitary storage areas and at proper temperature to prevent spoilage. Communicates with Cook III and supervisors to report food and menu problems. Reads and uses computer generated
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, quality control, uncertainty analysis, sample archiving, and ability to meet deadlines. Assisting with development of analytical methods. Preparing and analyzing samples submitted by external users
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of the most prestigious food science departments globally, with the UMass Food Science Ph.D. program consistently ranked as the best in the United States. The department is renowned for its cutting-edge
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to ordering and tracking of purchases and maintaining records. Works directly with coaches, sport program administrators, athletic business office and equipment vendors to implement a system of best practices
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as assigned. Reads computer generated recipes and menus for the preparation of simple meals. Cleans cooking equipment, work areas, food areas, counters, floors, food carts, trays, furniture, utensils
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and dining areas using standard methods to maintain department cleanliness and sanitation standards. Washes dishes, trays, utensils, and pots and pans, using available equipment and established methods
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, Experience, Certifications, Licensure) Knowledge of approved sanitary methods and procedures for the care and use of kitchen, dining room and food service equipment, as well as handling and serving food
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custodial program (CAPP Hillyard Rovic) which includes housekeeping, cleaning, moving furniture, and trash removal in assigned Auxiliary Services buildings. Essential Functions Removes trash, recyclables, and