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to support the assigned project/program. Works collaboratively with admissions colleagues, enrollment division staff, and personnel from other departments within the university on internal special and/or
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customer service challenges. Ability to perform data entry functions and numerical computations. Ability to effectively communicate with colleagues, the public, and other UHS staff. Physical Demands/Working
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as assigned. Reads computer generated recipes and menus for the preparation of simple meals. Cleans cooking equipment, work areas, food areas, counters, floors, food carts, trays, furniture, utensils
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substituted for the required experience. Incumbents must be certified as food handlers within six months of the appointment start date through a recognized program approved by the University of Massachusetts
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, computer-based management tools. Ability to direct development of technical solutions to administrative and managerial problems. Hands-on ability to use sophisticated computer-based tools and to achieve
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limited to, electric controls, electronic controls, electro-mechanical controls, and computer soft-ware programs. Acts as a first responder inspecting, testing, trouble shooting, repairing and initiating
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Inspects, maintains, repairs Campus Card Access, Fire Alarm Systems, Security Systems and their related components, including but not limited to, electric controls, electro-mechanical controls, and computer
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(ASCP) or equivalent Demonstrated ability in carefully organized and methodical laboratory practice. Ability to work harmoniously and effectively with other members of the laboratory staff. Must have
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performs unusual work where no standard methods or specific directions are available. Performs all type of valving and pressure boosting work. Arranges and lays out steam, water, and sewer installations in
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preparing of more complex dishes. Cleans facilities including equipment, food areas, furniture, floors, trays, food carts, pots and pans, utensils, or dishes, by such methods as scraping, hand or machine