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program approved by the University of Massachusetts (i.e., ServSafe). Knowledge of the methods followed in the care, cleaning and maintenance of utensils, equipment and food service areas. Ability to give
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assignment and performs unusual work where no standard methods or specific directions are available. Performs all type of valving and pressure boosting work. Arranges and lays out steam, water, and sewer
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assignment and performs unusual work where no standard methods or specific directions are available. Performs all type of valving and pressure boosting work. Arranges and lays out steam, water, and sewer
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compliance, coordinating student billing, and aligning program budgets with University policies. Exercises independent judgment in interpreting and applying University financial and human resources policies
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plants, including formal gardens to ensure the beautification of the campus landscape. Determines and advises University Landscape Department personnel of the best methods of planting. spraying
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program (CAPP Hillyard Rovic) which includes housekeeping, cleaning, moving furniture, and trash removal in assigned Auxiliary Services buildings. Essential Functions Removes trash, recyclables, and waste
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Cooks food in large quantities by following recipes and standard operating procedures. May be required to perform display cooking as assigned. Reads computer generated recipes and menus
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start state through a recognized program approved by the University of Massachusetts (i.e. ServSafe). Working knowledge of methods, materials, tools and equipment normally used in food handling and
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custodial program (CAPP Hillyard Rovic) which includes housekeeping, cleaning, moving furniture, and trash removal in assigned Auxiliary Services buildings. Essential Functions Removes trash, recyclables, and
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custodial program (CAPP Hillyard Rovic) which includes housekeeping, cleaning, moving furniture, and trash removal in assigned Auxiliary Services buildings. Essential Functions Removes trash, recyclables, and