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substituted for one year of the required experience. Incumbents must be certified as food handlers within six months of the appointment start date through a recognized program approved by the University
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and education research agendas. Examine the integration of Childcare Systems, Head Start Programs, and Schools within water-safety initiatives, employing qualitative and quantitative methods to assess
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, methodological, and/or applied research in statistics and data science. Members of our statistics group collaborate with numerous fields, including applied mathematics, biostatistics, civil engineering
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. Five years of supervisory experience in a food service operation. Knowledge of the standard methods and techniques used in preparation and serving of food and beverage in a high-volume setting. Knowledge
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and MA license requirements. Applies the “As Low As Reasonably Achievable” (ALARA) principles by maintaining a constant program of radiation protection utilizing efficient techniques and methods
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Inspects, maintains, repairs Campus Card Access, Fire Alarm Systems, Security Systems and their related components, including but not limited to, electric controls, electro-mechanical controls, and computer
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sciences open to them at this premier research university. We offer a Bachelor of Fine Arts Program tailored to students who plan to become 21st century professional artists and designers, and a Bachelor of
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) Bachelor’s degree and more than three (3) years of experience with program management in community service learning or community service programs or a master's degree in education, communication, or related
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of the appointment start date through a recognized program approved by the University of Massachusetts (i.e. ServSafe). Knowledge of the standard methods and techniques used in food handling, storage, preparation
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customer counts. Supervises the receipt of cash and the operation of cash registers in accordance with University and department cash handling procedures and policies. Formulates procedures and methods