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to the appropriate personnel. This involves processing internal and external calls through an integrated computer telephone system, initiating overhead paging, activating pagers, providing patient information, and
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diagnostic, therapeutic and monitoring requirements for improved patient outcomes. The BMET acts as a resource with clinical knowledge and/or technical/computer expertise to coordinate and provide support for
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nutrition and customer service needs of the patient population they serve. Staff Dietitians are responsible for developing outreach activities and selected program planning. MINIMUM REQUIRED QUALIFICATIONS
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short sentences with common vocabulary. Foodservice experience desired · Math Skills - add, subtract, multiply and divide · Basic computer skills · High School degree or equivalent · 1 year external
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, cleans, and/or tests research or lab equipment; provides assistance in performing tests or investigations using research equipment; performs other assistance in support of a research program; assists with
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of program data. This position also serves as a representative interacting in person and on-site with members and providers ensuring the success of OSU Health Plan’s 48-hour access program. The Clinical
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may be desired; experience in phlebotomy may be desired; experience performing basic laboratory procedures to process biological specimens may be desired; computer skill required with knowledge
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prioritize; knowledge and operation of computer and basic office technology/equipment and MS Office programs required; experience in a medical or counseling setting. Additional Information: The pay range
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graduate or equivalent Successful completion of a Medical Assistant Training Program or Minimum 1-year total Medical Assisting experience, or Military Medic Training, or EMT-Paramedic Training 0-2 years
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graduate Successful completion of a Medical Assistant Training Program Medical Assistant certification is required with the approved certifications (i.e. CMA, NRCMA, RMA, CCMA, NCMA) 1 year of relevant