Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
on the structure and function of SARS-CoV_2 main protease complexes by cryo-electron microscopy and biochemical methods. The successful applicant should be an undergraduate student majoring biochemistry or molecular
-
monitoring materials growth/synthesis processes Performing equipment maintenance and troubleshooting Researching new growth/synthesis and characterization methods Analyzing characterization and testing data
-
qualitative research methods in K–12 educational environments. The ideal candidate will have technical skills and a genuine interest in education research. The position begins October 14th or as soon as the
-
accommodation. Candidates must also have knowledge of the following: Principles and methods of adult education Educational theory and instructional technology Computer hardware equipment and software applications
-
. The individual will work closely with the Extension Program Teams (Vegetable and Small Fruit, Food Safety, Business, Entrepreneurship and Economic Development) and local organizations currently providing
-
creating high-quality productions Possess advanced knowledge of industry standards for content production Understand new production, editing, and motion-design trends and methods, including advanced
-
undergraduate courses in the Community, Environment and Development (CED) major, by providing feedback and suggestions on content, teaching methods, and other design elements (average of 1 hour a week). Attend
-
the lifespan. Candidates should have a strong interest in psychological well-being research, quantitative methods, and data science. SAMPLE WORK ACTIVITIES: Import, clean, and merge large-scale datasets (e.g
-
program including movement quality, injury prevention, strength and fitness evaluation, performance enhancement, and recreation; customize programs based on specific sport or athlete needs to improve and
-
expected to develop a nationally and internationally recognized research program in food process engineering with an emphasis on innovative solutions to modern challenges in the food industry. Areas