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standard kitchen practices and basic kitchen sanitation methods Knowledgeable of health and safety regulations Ability to work comfortably in a group environment and treat employees and customers with
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standard kitchen practices and sanitation methods (for positions in food service facility) Ability to follow safe work practices in biohazard and/or hazardous waste clean-up (i.e. blood-borne pathogens
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sanitation methods (for positions in food service facility) Ability to follow safe work practices in biohazard and/or hazardous waste clean-up (i.e. blood borne pathogens; toxic, reactive, explosive and
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in human factors/systems engineering and in implementation science. Dr. Ramly’s research program develops and tests innovative methods for the human-centered design and implementation of systems
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Analytical ability and a high level of numerical competence Proficiency in IT and demonstrated skill in using Excel to produce financial reports Ability to reconcile financial ledgers and process accounts
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to apply qualitative and/or quantitative research skills Familiarity with qualitative and mixed methods Knowledge of qualitative data analysis software and ability to become proficient in qualitative data
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format with custodial personnel and other staff Ability to work in a safe and efficient manner Knowledge of standard operating procedures for all equipment, materials, cleaning methods, and care and
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developing new curricula to ensure that all education initiatives align with Museum's ethos, mission, values and the IU 2030 strategic plan. Develops an IUMAA tour program that includes pricing structure with
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Pathology performs molecular testing for the Indiana University Health system of 16 hospital covering the state of Indiana, and for numerous outreach clients. This position will focus on molecular pathology
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STUDENT SERVICES (KO-SSER-IUKOA) Department Specific Responsibilities Manages all aspects of the program, including, but not limited to, practice planning, game preparation/scouting, in-game