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risk detection Clinical informatics solutions to identify high-risk patients in need of intervention EHR-enabled learning health systems to improve outcomes and quality Trustworthy and safe AI/ML in
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development and growth. Explains and demonstrates methods and procedures for performing tasks to the dining facility employees, including food handling and sanitation techniques. Monitors work performance for
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STUDENT SERVICES (KO-SSER-IUKOA) Department Specific Responsibilities Manages all aspects of the program, including, but not limited to, practice planning, game preparation/scouting, in-game
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to topics at the senior and graduate level, such as statistics, numerical methods and real analysis. Additional responsibilities include teaching-related assessment. This is a remote position and physical
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for National Institutes of Health (NIH) Funding, received in 2023, the department contributes to the understanding of numerous genetic conditions through the integration of basic research in genetic and genomic
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sanitation methods (for positions in food service facility). Ability to follow safe work practices in biohazard and/or hazardous waste clean-up (i.e. blood borne pathogens; toxic, reactive, explosive and
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, algorithm development, and computational methods · Experience applying bioinformatics or computational approaches to interdisciplinary research problems · Strong written and oral communication skills
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in human factors/systems engineering and in implementation science. Dr. Ramly’s research program develops and tests innovative methods for the human-centered design and implementation of systems
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standard kitchen practices and basic kitchen sanitation methods Knowledgeable of health and safety regulations Ability to work comfortably in a group environment and treat employees and customers with
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of cleaning procedures and equipment and have ability to operate and use standard cleaning equipment and materials. Some knowledge of standard kitchen practices and sanitation methods (for positions in food