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University of Toronto | Downtown Toronto University of Toronto Harbord, Ontario | Canada | 2 days ago
. Qualifications: Ph.D. in History strongly preferred. In some cases, a Ph.D. in a related field may be considered if the candidate has strong academic preparation in historical research methods, as demonstrated by
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-time faculty position, may be nominated for aCanada Excellence Research Chair in Infectious Disease and Antimicrobial Resistance. The Canada Excellence Research Chairs Program is intended to support
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Date Posted: 08/06/2025 Req ID: 44634 Faculty/Division: Faculty of Arts & Science Department: Dept of Computer Science Campus: St. George (Downtown Toronto) Position Number: 00058335 Description
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University of Toronto | Downtown Toronto University of Toronto Harbord, Ontario | Canada | about 1 month ago
volcanic eruptions, the formation of ore bodies, the role of oxygen in ocean sediments, common analytical methods employed in Earth Science and the use of isotopes to track changes to Earth over time. Number
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inclusiveness. Your opportunity: Under the guidance of the Director, Alumni Engagement Metrics and Recognition, the incumbent will support the alumni engagement metrics program for Alumni Relations
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applications present in Laboratory Medicine and Pathobiology. Students will become familiar with fundamental concepts of biostatistical methods and their application to real research problems. The concepts
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:00 *The delivery method for this course is currently in-person. Please note that, in keeping with current circumstances, the course delivery method may change as determined by the Faculty
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The Business of Art Course Description: This course will examine methods of valuing art and will focus on trends in the auction market in Canada since the 1960s. We will look at the history of art at auction
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transnational environment of Gandhian thought (eg. Ruskin and Tolstoy), its critics (advocates of minority rights, also revolutionary violence) and global afterlife (eg. King, Mandela). Teaches methods in
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of Ontario food service regulations, contract food service management companies’ method of operations, catering/hospitality standards, health & safety regulations. EXPERIENCE: • Must have 10 years