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Michigan Firearm Law Implementation Program (M-FLIP) at the Institute for Firearm Injury Prevention (IFIP) seeks a highly skilled training and technical assistance (TTA) Lead/Specialist for
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accuracy of recipes and staff preparation. Supervise and direct foodservice employees to achieve defined operational goals. Maintain effective communication methods, such as bulletin boards and newsletters
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accuracy of recipes and staff preparation. Supervise and direct foodservice employees to achieve defined operational goals. Maintain effective communication methods, such as bulletin boards and newsletters
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utilizing conventional cooking methods and procedures and standardized recipes. Perform ongoing verbal communication between coworkers and at shift crossover. Disassemble, operate, clean, and reassemble
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visualization methods and programs (R, Tableau, etc.) Knowledge of informed consent and confidentiality Experience with quality and process improvement Familiarity with application program interfaces (APIs) and
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the methods, equipment and materials used in electromyography Must be Certified by AAET Prior hands on patient care and contact. Available for flexible scheduling to cover vacations of other staff members
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of how your past work experience is applicable to this position. Job Summary This position is responsible for providing a high-quality developmentally appropriate program to the children in the classroom
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schedule that may include weekends & holidays. Prior food production experience as a short-order cook or line cook in a restaurant; knowledge of the methods and equipment used in the preparation and serving
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schedule that may include weekends & holidays. Prior food production experience as a short-order cook or line cook in a restaurant; knowledge of the methods and equipment used in the preparation and serving
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, including the Junior Professional Research Program and the Next Generation Initiative. This position will also work strategically with partners across ISR and the university to design and implement new