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substituted for the required experience. Incumbents must be certified as food handlers within six months of the appointment start date through a recognized program approved by the University of Massachusetts
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, computer-based management tools. Ability to direct development of technical solutions to administrative and managerial problems. Hands-on ability to use sophisticated computer-based tools and to achieve
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limited to, electric controls, electronic controls, electro-mechanical controls, and computer soft-ware programs. Acts as a first responder inspecting, testing, trouble shooting, repairing and initiating
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Inspects, maintains, repairs Campus Card Access, Fire Alarm Systems, Security Systems and their related components, including but not limited to, electric controls, electro-mechanical controls, and computer
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(ASCP) or equivalent Demonstrated ability in carefully organized and methodical laboratory practice. Ability to work harmoniously and effectively with other members of the laboratory staff. Must have
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performs unusual work where no standard methods or specific directions are available. Performs all type of valving and pressure boosting work. Arranges and lays out steam, water, and sewer installations in
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preparing of more complex dishes. Cleans facilities including equipment, food areas, furniture, floors, trays, food carts, pots and pans, utensils, or dishes, by such methods as scraping, hand or machine
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, Licensure) Knowledge of materials, equipment and methods commonly employed in cleaning operations. Ability to operate and care for equipment, including vacuum cleaners, floor machines, pressure washers
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by the Hotel Manager and other staff. Maintains daily guest room inventory using standard department procedures. Maintains records by manual or mechanical methods; prepares required forms and reports
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microprocessor and diagnostic equipment. Interacts with contractors relating to the operation, maintenance, and repair of various systems on campus. Performs preventive maintenance services. Utilizes computer