736 parallel-computing-numerical-methods positions at Cornell University in United States
Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
are designed to fit the focal theme, there are no additional restrictions on what or how the course should be taught. Fellows are encouraged to experiment with both the content and the method of their seminar
-
that can sit at all scales of the human experience. We have a strong research focus and present our work at top-tier ACM computer science venues in Human Computer Interaction (HCI) and Wearable Computing
-
and engineering to ensure the nutritional value, safety and quality of foods in the United States and around the globe. Our program integrates the disciplines of chemistry, biology, nutrition
-
education program. The university is committed to excellence in academics and athletics, gender equity and diversity in its programs, and a well-balanced, broad-based intercollegiate athletics program
-
supervision including but not limited to dealing with camper behavior issues, failure to thrive in camp environment, etc., assisting with weekly program design, implementing afternoon and evening programs and
-
. Should be comfortable with basic computer programs such as MS Word, Excel, and Google Docs. Familiar with basic molecular biological, cell biological, and biochemical techniques. Able to work under general
-
deadline. Strong written and interpersonal communication skills. Preferred Qualifications: - Experience with quasi-experimental econometric methods for causal inference. - Experience with health care claims
-
Cornell University, Labor & Employment Law Program ID: Cornell -Outreach -LELCWIEA [#30235, WDR-00053944] Program Title: Labor & Employment Law Education Associate, Labor and Employment Law Program
-
proportional hazard models, repeated measures analyses, and hierarchical analytic methods required.). Excellent quantitative, technical, analytic, and applied research skills are required. Excellent written and
-
methods. Likely daily tasks include: Interacting directly with customers, and/or work in an open kitchen environment visible to customers. Preparing, or assist in preparing, a wide variety of both hot and