193 parallel-computing-numerical-methods uni jobs at Harvard University in United States
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, and state education agencies to bring high quality research methods and data analysis to bear on strategic management and policy decisions. We believe that (1) policy and management decisions directly
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subject matter expert on transaction processing and Harvard FCU products and services. Maintain Credit Union operating methods, policies, and procedures, and evaluate and implement improvements. Develop and
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collaborative and supportive team of assistants who are committed to collecting and sharing the most effective methods of administrative support. Position Description As the Executive Assistant you will: Perform
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revenue. Our ideal person is methodical, has excellent time management skills, and can use their communication skills to collaborate effectively with various teams. Core Duties Digital Solicitation Strategy
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and Sciences (FAS) is the historic heart of Harvard University. It is the home of Harvard’s undergraduate program (Harvard College, founded in 1636) as well as all of Harvard’s Ph.D. programs
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regulations and guidelines of multiple program funding with complex and broad guidelines for spending. Lead the audit of individual sponsored accounts to ensure compliance with University and sponsored
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with the faculty at the FAS and participate actively in the life of the campus. Advocate strongly and persuasively for the interests of FAS in numerous settings. Continue to lead the evolution of the FAS
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to proactively seek out, identify, update, and manage alumni and donor data, utilizing diverse sources and innovative methods to enhance data integrity and support ongoing organizational success. Job-Specific
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and inquiry at IDI while developing and deploying repeatable methods and pipelines. The person in this role will have an ability to think creatively about extracting and manipulating data to unlock
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: Prepares and cooks menu items according to proper preparation methods in small batches and/or as required by business needs Tastes and evaluates all food before service to ensure food quality standards