227 parallel-computing-numerical-methods positions at University of Saskatchewan in Canada
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professional judgment in maintaining confidential information Strong interpersonal and communication skills Proficient skills in accounting and budgeting, computer applications, and programs including
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exemplary leadership in all areas related to the Huskie Women’s volleyball program. Primary Purpose: Under the direction of the Women’s Volleyball Head Coach, the ideal candidate is committed to managing
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to undergraduate programs in the College of Agriculture and Bioresources. This position provides administrative leadership in the planning, implementation, and improvement of processes that support program
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, the successful candidate will teach six 3-credit courses in the B.Sc. (Nutrition) program. This includes three sections of Nutrition 120.3 (Basic Nutrition), along with three additional courses, which may include
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vision care plan; pension plan, life insurance (compulsory and voluntary), academic long-term disability, sick leave, travel insurance, death benefits, an employee assistance program, a professional
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. Education: Candidates must be a graduate of a college or university program, ideally in museology, education or fine arts. Experience and Skills The ideal candidate will: have experience working in a museum
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relationships with internal and external partners, and manage multiple demands to meet deadlines; Proficient computer skills, including Microsoft Office applications. Experience and skills in working within
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Ability to work independently and collaboratively and be self-motivated and reliable Ability to problem-solve, think and act strategically and creatively High level of proficiency in computer applications
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for administrative, research, and teaching activities. Assisting in preparation of new course proposals and program modifications. Ensuring the various office physical spaces present a positive impression of the
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, the successful candidate will teach six 3-credit courses in the B.Sc. (Nutrition) program. This includes three sections of Nutrition 120.3 (Basic Nutrition), along with three additional courses, which may include