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the development of policies and procedures pertinent to the transplant program. 4. Participates and develops appropriate educational programs, both formal and informal, for the end stage organ disease patient and
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, poultry, starches, sauces, and vegetables daily for meal and service production in a timely manner. Adhere to the kitchen sanitation program. Comply with standard food handling and sanitation procedures
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management or charge nurse position required. Req 3 years Three years’ experience as a RN required. Req Must be computer literate in Outlook, Word and Excel. Req Excellent analytical, problem-solving, planning
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The Content Developer plays a key role in supporting the Solution Center team by developing user guides and other content that outlines HR policy, transactions, etc. This role is responsible for distilling complex HR topics into easy-to-understand information for a spectrum of audiences of all...
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requested/assigned by Director. Required Qualifications: Req High school or equivalent Req Specialized/technical training Nursing Completion of an accredited vocational nursing program. Req 2 years 2-3 years
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This position provides strategic direction, leadership and financial success through effective management of payer and physician relationships, managed care operations, non-contracted and/or contracted payer negotiations, account management and network development. Possesses recognized...
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Astronautical Engineering areas that align with USC’s $1 billion Frontiers of Computing initiative—the largest, most comprehensive academic initiative in the university’s history (https://computing.usc.edu
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the nation’s most prestigious universities. The USC Daniel J. Epstein department of Industrial & Systems Engineering (ISE) and the Thomas Lord Department of Computer Science (CS) rank among the top in the world
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infrastructure and application vulnerability management programs. Comprehensive knowledge of cloud computing and associated security challenges. Ability to assess business risks and recommend suitable
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and restaurants program and is responsible for all aspects including food quality and safety, innovation, and presentation. The primary driver for this position is to push our creativity and to further