523 parallel-and-distributed-computing-phd positions at University of Southern California
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; etc.) Improvement opportunities; information through chain of command; unusual events; Other duties as assigned. Minimum Education: Graduation from Registered Nurse Program BSN desired (if not upon hire
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: specialized and complex analysis, computer experience, quality control, calibration, QC evaluation, inventory control, preventative maintenance, and quality improvement. Minimum 1 year experience for CLS
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: At least one (1) years of clinical work experience Required License/Certification: Certification from Pathologist's Assistant Program As part of Keck Medicine of USC, USC Verdugo Hills Hospital is the only
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formal Surgical Technician training program. Minimum Experience/Knowledge: - Six months experience in an acute care O.R. preferred. - Demonstrates the knowledge and skills necessary to provide care
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Minimum Education: High School Diploma or GED Minimum Experience/Knowledge: Knowledge of basic computer operation. Required License/Certification: AB 508 Certification. If no card upon hire, one
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for understanding and participating in the organization-wide Performance Improvement Program through orientation, education, departmental and interdepartmental quality control, performance improvement
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education that is specific to the geriatric patient's needs. Responsible for understanding and participating in the organization- wide Performance Improvement Program through orientation; education
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: At least one (1) years of clinical work experience Required License/Certification: Certification from Pathologist's Assistant Program As part of Keck Medicine of USC, USC Verdugo Hills Hospital is the only
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, with appropriate consideration for the age of the patient. 11. Receives and screens specimens with regard to acceptability as defined by established guidelines. 12. Processes, distributes or packages all
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, poultry, starches, sauces, and vegetables daily for meal and service production in a timely manner. Adhere to the kitchen sanitation program. Comply with standard food handling and sanitation procedures