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marketing of the women's club lacrosse program. The position averages 15-20 hours per week and requires availability for evening and weekend hours, including home and away competitions. The Women's Lacrosse
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. Responsibilities include menu development, all kitchen product ordering, inventory, and food production, interviewing, hiring, and training employees; budgeting, forecasting, planning, and computer applications
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-office/telework arrangements Employee Assistance Program (EAP) Access to campus amenities, including Love Library, Aztec Lanes bowling alley, SDSU transit center, and a variety of coffee shops and eateries
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Must be an SDSU Graphic Design major Experience: Graphic Design training and/or experience required Web design training and/or experience desirable Trainings to complete within 30 days of hire: Computer
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to interview internal subjects in matters related to theft, harassment, and general employee misconduct is preferred. Must be computer literate with knowledge of Microsoft Office and Google Workspace products
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of the California Constitution), and other applicable state and federal anti-discrimination laws including grant or contract terms and conditions related to funded program activities. Further the SDSU Research
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for an instructional program (preparing, producing, dispensing or storing materials, supplies and equipment); OR equivalent to one year of experience in ordering, purchasing, accounting or in office work related to
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seeking a dedicated and motivated Assistant Coach for Women's Basketball to contribute to the success of our prestigious athletic program. Under the leadership of the Head Women's Basketball Coach, the
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. The Assistant Coach is responsible for the enforcement of rules, policies, and procedures as outlined in the Sport Club Handbook as well as all duties associated with coaching a collegiate club program. The
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skills in the applicable administrative and/or program field with a foundational knowledge of public administration principles, practices, and methods. This foundation would normally be obtained through a