Sort by
Refine Your Search
-
Listed
-
Category
-
Field
-
SKILLS Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), and time management. Proficient with computer applications and
-
attention to detail and leadership and follow up skills Proficient with computer applications and programs associated with the position (i.e. Microsoft Office suite) Excellent interpersonal, initiative
-
, organization, communication (verbal and written), time management, project management and presentation skills Proficient with computer applications and programs associated with the position (i.e., Microsoft
-
relations, opponent scouting, purchasing (equipment, supplies and uniforms). Schedules games and practices for assigned athletics program. Assists with program public relations and fundraising. Adheres to all
-
, including a fully online undergraduate program. In the Department of Psychological Science, our accomplished faculty guide students in the study of behavior and mental processes through a comprehensive
-
program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale production kitchen Proposed Salary The salary range for this position is $15.00 to $16.50
-
Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale
-
program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale production kitchen Proposed Salary The salary range for this position is $15.00 to $16.50
-
Required Qualifications Educational Requirements Doctorate in Clinical or Counseling Psychology from an APA Accredited Program Other Required Qualifications License eligible as psychologist within twelve (12
-
updates to supervisor and peers on a regular basis 9. Creates a welcoming environment and provides a high level of customer service 10. Encourages program participants to improve food choices and healthy