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of coverage is shared between employees and the University. Rates are determined by participation in Wellness Program and use of tobacco products. Coverage is available on the first of the month following
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. May carve meat, fish or poultry and/or prepare flaming dishes and desserts. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. May
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hazard assessments. •Complies with all Sodexo HACCP policies and procedures. •Attends training programs (classroom and virtual) as designated. •May work on a trayline to distribute food. •May perform other
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policies and procedures. •Attends training programs (classroom and virtual) as designated. •May work on a trayline to distribute food. •May perform other duties and responsibilities as assigned.
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training programs (classroom and virtual) as designated. •May work on a trayline to distribute food. •May perform other duties and responsibilities as assigned.
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(classroom and virtual) as designated. •May work on a trayline to distribute food. •May perform other duties and responsibilities as assigned.
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policies and procedures. •Attends training programs (classroom and virtual) as designated. •May work on a trayline to distribute food. •May perform other duties and responsibilities as assigned.
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Position Class Code 82100 - Student - Unrestricted Student Pay Grade 999 Hourly Wage/Salary 12.50 Job Summary/Basic Function Assist with program assessment and accreditation data entry for the MPH program
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may be available through the Workforce Innovation and Opportunity Act (WIOA) program for participants who qualify. All student employees will be required to submit employment verification documents
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Prescription Drug Coverage: The cost of coverage is shared between employees and the University. Rates are determined by participation in Wellness Program and use of tobacco products. Coverage is available