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various voluntary benefits. For program details and eligibility, please visit https://hr.gwu.edu/benefits-programs. II. POSITION INFORMATION Campus Location: Foggy Bottom, Washington, D.C. College/School
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Designer, College of Professional Studiessupports the design, creation, and evaluation of online courses in consultation with faculty and program directors. This position reports to the Assistant Director
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benefits. For program details and eligibility, please visit https://hr.gwu.edu/benefits-programs. II. JOB DETAILS Campus Location: Foggy Bottom, Washington, D.C. College/School/Department: Division of Safety
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; maintain computer database of research data; tabulate and display data for presentation in research conferences and for manuscript preparation; use graphics and statistical software to analyze and present
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. It helps the community assess institutional effectiveness, including assistance with university benchmarking and academic program review. IRP is part of the larger office of Academic Planning and
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to have a world-class athletics and recreation program. We are committed to building and sustaining a program that mirrors the overall excellence of the university by providing students an unparalleled
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department is preferred. Previous experience in the recruitment, selection and supervision of full time, graduate, and student staff is desired. Previous experience with program design, management
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George Washington University | Washington, District of Columbia | United States | about 14 hours ago
track faculty appointment in the Department of Neurology and Rehabilitation Medicine and to lead the GWCC’s Neuro-Oncology Multidisciplinary Program. Additional responsibilities include providing
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off & leave, retirement savings, tuition, well-being and various voluntary benefits. For program details and eligibility, please visit https://hr.gwu.edu/benefits-programs. II. JOB DETAILS Campus
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Bottom and Mount Vernon campuses. The Campus Dining Administrator provides direct support to the Assistant Director of Campus Dining Services in managing the residential dining program operated by a third