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on- and off-campus events in collaboration with campus partners. Acts as a project/program manager, under the direction of the Director of First-Year Admissions, on medium- to large-sized projects/programs
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, and financial reporting. Functional knowledge of generally accepted accounting and financial principles. Advanced proficiency in computer systems, including current and emerging networked data systems
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, collaborates with Undergraduate Program Directors to clear undergraduate students for Graduation. Provides supplemental professional development in HFA Advising Staff Meetings on a bi-monthly basis. Supports
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, collaborates with Undergraduate Program Directors to clear undergraduate students for Graduation. Provides supplemental professional development in HFA Advising Staff Meetings on a bi-monthly basis. Supports
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Alert program for SBS students. Liaises with Undergraduate Student Success and Provost’s Office, coordinates with Department DUAs for student follow-up. Works with external constituencies such as alumni
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personnel to ensure high quality advising and academic services for all students, with particular emphasis on programmatic needs for first-year, transfer, and at-risk students and uses computer-based
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program approved by the University of Massachusetts (i.e., ServSafe). Knowledge of the methods followed in the care, cleaning and maintenance of utensils, equipment and food service areas. Knowledge
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custodial program (CAPP Hillyard Rovic) which includes housekeeping, cleaning, moving furniture, and trash removal in assigned Auxiliary Services buildings. Essential Functions Removes trash, recyclables, and
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program approved by the University of Massachusetts (i.e., ServSafe). Knowledge of the methods followed in the care, cleaning and maintenance of utensils, equipment and food service areas. Ability to give
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start state through a recognized program approved by the University of Massachusetts (i.e. ServSafe). Working knowledge of methods, materials, tools and equipment normally used in food handling and